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Easy Double Chocolate Layer Cheesecake
Need a dessert recipe to please everyone? This cheesecake has both chocolate and vanilla layers so that everyone gets their favorite - all in an OREO Cookie crust!
Ingredient list
- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 2 pkg. (8 oz. each) brick cream cheese, softened
- ½ cup sugar
- ½ tsp. vanilla
- 2 eggs
- 3 oz. (3/4 of 4-oz. pkg.) semi-sweet baking chocolate, melted, cooled
- 4 fresh strawberries, cut in half
- ½ cup thawed frozen whipped topping
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
Pour 1 cup batter into small bowl. Stir in melted chocolate; pour into crust. Cover with remaining plain batter.
Bake 40 min. or until center of cheesecake is almost set. Cool completely.
Refrigerate 3 hours.
Top with strawberries and whipped topping just before serving.
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