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Go-Team OREO Mini Cheesecakes
Celebrate the game with these easy to make cheesecake mini desserts, with a simple OREO Cookie crust. These treats are perfect at home or tailgating!
Ingredient list
- 36 OREO Cookies, divided
- 3 pkg. (8 oz. each) Neufchatel cheese, softened
- ¾ cup sugar
- ¾ cup light sour cream
- 1 tsp. vanilla
- 3 eggs
- 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, melted
- ½ oz. (1/8 of 4-oz. pkg.) white baking chocolate, melted
- 1½ cups thawed frozen lite whipped topping
- 2 Tbsp. football-themed sprinkles
Nutrition factsNutrition information
Recipe Tips
Heat oven to 325°F.
Place 1 cookie in each of 24 paper-lined muffin pan cups. Cut remaining cookies in half; set aside.
Beat Neufchatel and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Spoon over cookies in prepared baking cups.
Bake 15 to 18 min. or just until centers are set. Cool completely.
Refrigerate cheesecakes 3 hours or until chilled. Meanwhile, decorate reserved cookie halves with melted chocolates to resemble footballs as shown in photo. Let stand until chocolates are firm.
Top cheesecakes with whipped topping, sprinkles and decorated cookie halves just before serving.
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