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Frozen Peanut Butter Turtle Pie
Peanut butter and chocolate are the driving forces in this frosty pie. A layer of caramel, a sprinkle of pecans and an OREO Cookie crumb crust make it worthy of the turtle title.
Ingredient list
- 18 OREO Cookies, finely crushed (about 1-1/2 cups crumbs)
- 3 Tbsp. butter, melted
- 1 tub (8 oz.) cream cheese spread
- ⅓ cup creamy peanut butter
- ½ cup sugar
- 2 cups thawed frozen whipped topping
- ¼ cup caramel ice cream topping
- ¼ cup coarsely chopped pecans, toasted
- 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate
Nutrition factsNutrition information
Recipe Tips
Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add whipped topping; mix well.
Spread caramel topping onto bottom of crust; cover with cream cheese mixture.
Freeze 4 hours or until firm.
Top with nuts just before serving. Melt semi-sweet chocolate as directed on package; drizzle over pie.
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