Gobble Up PB Cups

Name: Gobble Up PB Cups
Prep time: 10 min
Total time: 250 min
Yield: 12
Ingredients: 4 HONEY MAID Honey Grahams, finely crushed (about 1/2 cup); 2 Tbsp. butter or margarine, melted; 2 cups frozen whipped topping, divided; ½ cup crunchy peanut butter; 1 cup milk; 1 pkg. vanilla instant pudding; ½ cup ready-to-spread chocolate frosting; 60 candy corn pieces (about 1-1/2 cups); 12 candy-coated chocolate pieces; decorations: orange decorating frosting, small candies and/or sprinkles

Celebrate Thanksgiving with these popular turkey topped frozen desserts! Fluffy peanut butter pudding tops a graham crust and a candy turkey decorates the top.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

4 HONEY MAID Honey Grahams, finely crushed (about 1/2 cup)
2 Tbsp. butter or margarine, melted
2 cups thawed frozen whipped topping, divided
½ cup crunchy peanut butter
1 cup milk
1 pkg. (4-serving size) vanilla instant pudding
½ cup ready-to-spread chocolate frosting
60 candy corn pieces (about 1-1/2 cups)
12 yellow candy-coated chocolate pieces
Other decorations: orange decorating frosting, small candies and/or sprinkles

Nutrition factsNutrition information

Recipe Tips

Combine graham crumbs and butter; press about 1 Tbsp. onto bottom of each of 12 foil cup-lined muffin cups. Top each with 1 Tbsp. whipped topping.

Beat peanut butter and milk in medium bowl with whisk until blended. Add pudding mix; beat 2 min. Stir in remaining whipped topping; spoon into muffin cups.

Freeze 4 hours or until firm.

Remove desserts from freezer about 10 min. before serving. Decorate with remaining ingredients as shown in photo.