OREO Spider Web Cookie Pizza

Need a fun Halloween dessert? Try this giant spiderweb cookie - with a crust of crushed OREO Cookies topped with fluffy pudding and a chocolate web!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

25 Boo OREO Cookies, divided
¼ cup butter or margarine, melted
1 oz. semi-sweet baking chocolate
2 cups thawed frozen whipped topping, divided
1 pkg. (4-serving size) vanilla instant pudding mix
1 cup cold milk
3 pieces black string licorice (10 inch), cut into 1-1/4-inch pieces
6 small round candies
1 Tbsp. ready-to-spread frosting
2 Tbsp. Halloween sprinkles

Nutrition factsNutrition information

Recipe Tips

Heat oven to 350°F.

Crush 22 cookies to form fine crumbs; mix with butter. Press onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 4 min.; cool.

Meanwhile, microwave semi-sweet chocolate and 1/2 cup whipped topping in microwaveable bowl on HIGH 30 to 40 sec. or until chocolate is completely melted and mixture is well blended, stirring after 30 sec. Cool slightly.

Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in remaining whipped topping; spread onto crust to within 1/2 inch of edge.

Spoon chocolate mixture into resealable plastic bag; snip off small piece from one bottom corner of bag. Use to drizzle chocolate mixture in spiral motion over pizza. Gently drag toothpick through lines to resemble spider's web. Refrigerate 1 hour.

Meanwhile, decorate remaining cookies with licorice pieces and candies as shown in photo, using frosting to secure pieces to cookies.

Place decorated cookies on pizza just before serving. Garnish with sprinkles.