HONEY MAID Festive Eclair Squares

This delicious chocolate eclair recipe turns graham crackers into a cakelike texture while refrigerating. It's easy to make and serve - perfect for a holiday dessert!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 pkg. (4-serving size) vanilla instant pudding
1½ cups cold milk
1 tub (8 oz.) frozen whipped topping, thawed
22½ HONEY MAID Honey Grahams
¾ cup ready-to-spread chocolate frosting
72 red candy-coated chocolate pieces(about 1-1/2 cups)
24 green spearmint leaf gummy candies, cut horizontally in half

Nutrition factsNutrition information

Recipe Tips

Beat pudding mix and milk in large bowl with whisk 2 min. Stir in whipped topping. Layer 7-1/2 grahams and half the whipped topping mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.

Microwave frosting in small microwaveable bowl on HIGH 20 to 30 sec. or until softened but not melted. (Do not overheat). Stir; spread over grahams.

Refrigerate 4 hours. Cut into squares. Decorate with remaining ingredients to resemble photo just before serving.