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Grilled Artichoke Dip
If creamy artichoke dip is a favorite, try this new idea using grilled artichoke hearts and roasted garlic to make a thick dip in the food processor. It's delicious!
Ingredient list
- 1 jar (12 oz.) marinated quartered artichoke hearts, drained
- 2 large cloves garlic, roasted
- 1 Tbsp. chopped fresh parsley
- ⅛ tsp. ground red pepper (cayenne)
- ⅛ tsp. salt
- 5 Tbsp. olive oil
- 1 Tbsp. finely chopped roasted red peppers
- WHEAT THINS Big Snacks
Nutrition factsNutrition information
Recipe Tips
Heat grill pan on high heat. Add artichokes; grill 5 min. or until evenly charred, turning occasionally.
Place artichokes in food processor. Add all remaining ingredients except roasted peppers and WHEAT THINS; process until smooth. Spoon into small bowl. Stir in roasted peppers.
Refrigerate 1 hour.
Serve with WHEAT THINS.
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