Let's whip it up
0 min
0 min
0
Ratatouille-White Bean Dip
This delicious appetizer is full of flavor from the grilled eggplant and zucchini topping the creamy bean dip. Perfect to feed a crowd!
Ingredient list
- 1 small eggplant (6 oz.), trimmed
- 1 zucchini (6 oz.), trimmed
- 5 Tbsp. olive oil, divided
- ¼ tsp. EACH salt and black pepper, divided
- 1 can (15 oz.) cannellini beans, rinsed
- 4 tsp. fresh lemon juice
- 1 clove garlic
- ½ tsp. chopped fresh oregano
- ½ cup chopped roasted red peppers, patted dry, chopped
- WHEAT THINS Original Snacks
Nutrition factsNutrition information
Recipe Tips
Heat grill on medium heat.
Cut eggplant and zucchini into 1/4-inch-thick lengthwise slices; place in medium bowl. Add 1 Tbsp. oil, and 1/8 tsp. EACH salt and black pepper; mix lightly. Grill 3 to 4 min. on each side or until crisp-tender. Cool.
Process remaining oil, salt and black pepper with all remaining ingredients except red peppers and WHEAT THINS in food processor until smooth; spoon into serving bowl.
Chop grilled vegetables; place in medium bowl. Add red peppers; mix lightly. Spoon over dip.
Serve with WHEAT THINS.
See Wheat Thins!
Get your Wheat Thins Fix
Find product & nutrition info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
40mLow Saturated FatGood Source of FiberWhole Grain
1h 30m
1h 15m
40mGood Source of Vitamin C