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Antipasto TRISCUIT Flatbread
Whole wheat crackers form the crisp crust for this antipasto topped appetizer that includes artichoke hearts, roasted peppers and fresh mozzarella.
Ingredient list
- 24 TRISCUIT Crackers
- ¼ cup reduced-fat garlic and herb cheese spread
- 1 jar (6 oz.) marinated artichoke hearts, drained, quartered
- ¼ cup mixed roasted red and yellow pepper strips
- 8 ciliegine fresh mozzarella balls in water, drained, sliced
- ¼ cup loosely packed small fresh basil leaves
Nutrition factsNutrition information
Recipe Tips
Spread crackers with cheese spread.
Arrange, with sides touching, in rectangular shape on serving tray or platter.
Top with remaining ingredients.
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