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Chicken-Salsa Verde Topper
Turn up the heat at your next fiesta with these delicious Mexican appetizers. Chicken is cooked in green salsa and topped with cheese and tomatoes in this fresh idea.
Ingredient list
- ½ lb. chicken tenders, cut into 24 pieces
- ½ cup salsa verde
- 24 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
- 4 pepper Jack cheese slices, each cut into 6 pieces
- 4 grape tomatoes, each cut into 6 slices
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Cook and stir chicken in medium nonstick skillet on medium heat 2 min. Add salsa verde; cook 5 min. or until chicken is done, stirring frequently. Remove from heat; cover to keep warm.
Meanwhile, place crackers in single layer on baking sheet. Top with cheese; bake 3 min. or until melted.
Spoon chicken mixture onto crackers; top with tomatoes.
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