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Roasted Tomato & Goat Cheese Puffs
Ingredient list
- 12 grape tomatoes, cut in half
- 1 Tbsp. olive oil
- 30 TRISCUIT Cracked Pepper & Olive Oil Crackers, divided
- 2 Tbsp. chopped fresh parsley
- 4 oz. goat cheese, cut into 12 slices
Nutrition factsNutrition information
Recipe Tips
Heat oven to 375ºF.
Toss tomatoes with oil; spread onto rimmed baking sheet sprayed with cooking spray. Bake 20 to 25 min. or until lightly browned.
Meanwhile, finely crush 6 crackers; mix with parsley in shallow dish. Reserve for later use. Place remaining crackers in single layer on baking sheet.
Cut cheese slices in half. Roll each into ball; flatten into round. Coat evenly with reserved crumb mixture; place on crackers on baking sheet. Top with tomatoes.
Bake 10 min. or until heated through.
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