Let's whip it up
0 min
0 min
0
Greek Salad Spread
Kalamata olives, tomatoes, chickpeas and lemon are the Greek flavors highlighted in this creamy spread. Serve on TRISCUIT Crackers for a hearty appetizer.
Ingredient list
- ½ cup rinsed canned chickpeas (garbanzo beans)
- ¼ tsp. garlic powder
- 1 tomato, seeded, chopped and divided
- ¼ cup chopped pitted Kalamata olives, divided
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- 1 tsp. dried oregano leaves
- 1 tsp. lemon zest
- 1 Tbsp. chopped fresh parsley
- TRISCUIT Crackers
Nutrition factsNutrition information
Recipe Tips
Cook chickpeas and garlic powder in small skillet sprayed with cooking spray on medium-high heat 5 min. or until chickpeas are golden brown, stirring frequently. Cool completely.
Reserve 2 Tbsp. chickpeas for later use; chop remaining chickpeas. Reserve 2 Tbsp. tomatoes and 1 Tbsp. olives for garnish.
Mix Neufchatel cheese, chopped chickpeas, oregano, lemon zest and parsley in medium bowl until blended. Add remaining tomatoes and olives; mix well.
Spoon Neufchatel mixture into serving dish; top with reserved chickpeas, tomatoes and olives.
Serve with crackers.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
