Garlic-Shrimp Cups

Make the filling ahead, then bake the crackers and assemble these clever and delicious appetizers just before serving. The shrimp shine in a bite size cracker cup.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

2 eggs
½ cup water
24 TRISCUIT Roasted Garlic Crackers
24 uncooked deveined peeled medium shrimp(about 1/2 lb.)
2 cloves garlic, minced
2 oz. Neufchatel cheese, softened
¼ tsp. zest and 2 tsp. juice from 1 lemon
2 tsp. fat-free milk
2 tsp. chopped fresh parsley

Nutrition factsNutrition information

Recipe Tips

Heat oven to 350°F.

Beat eggs and water in pie plate until blended. Add 12 crackers; let stand 4 min., turning after 2 min. Press 1 soaked cracker onto bottom and up side of each of 12 mini muffin pan cups sprayed with cooking spray. Repeat with remaining crackers. (You will have 24 cracker cups.)

Bake 8 to 10 min. or until lightly browned. Carefully remove cups from pan with metal spatula; place on baking sheet sprayed with cooking spray. Continue baking 30 to 35 min. or until crisp. Cool completely.

Cook and stir shrimp and garlic in nonstick skillet on medium-high heat 3 to 4 min. or until shrimp turn pink. Remove from heat.

Mix Neufchatel cheese, lemon zest, lemon juice, milk and parsley until blended; spoon into cracker cups. Top with shrimp.