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"Fruit Smoothie" No Bake Cheesecake
Berries and cream cheese combine deliciously in this easy dessert recipe! Your guests will never guess this homemade crust and cheesecake was made in just 15 minutes!
Ingredient list
- 16 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
- 6 Tbsp. butter, melted
- 3 Tbsp. sugar
- 4 pkg. (8 oz. each) Neufchatel cheese, softened
- ¾ cup sugar
- 1 pkg. (12 oz.) frozen mixed berries (blackberries, blueberries, raspberries, strawberries), thawed, well drained
- 1 tub (8 oz.) frozen lite whipped topping, thawed
Nutrition factsNutrition information
Recipe Tips
Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Refrigerate until ready to use.
Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in whipped topping. Pour over crust.
Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.
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