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Peaches 'n Cream No Bake Cheesecake
So much more than just a pretty face, this creamy fruit confection tastes as good as it looks. And as a bonus, this easy dessert takes only 15 minutes to prepare.
Ingredient list
- 16 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
- 6 Tbsp. butter, melted
- 1 cup sugar, divided
- 4 pkg. (8 oz. each) Neufchatel cheese, softened
- 1 pkg. (3 oz.) peach gelatin
- 2 fresh peaches, chopped
- 1 tub (8 oz.) frozen lite whipped topping, thawed
Nutrition factsNutrition information
Recipe Tips
Combine graham crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Beat Neufchatel and remaining sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping.
Pour over crust.
Refrigerate 4 hours or until firm.
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