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Creamy Mixed Fresh Mushroom Soup
Mixed fresh mushrooms add delicious flavor and texture to this creamy homemade soup. Served with Parmesan topped crackers, it makes an impressive dinner entrée.
Ingredient list
- 1 Tbsp. butter
- 2 Tbsp. olive oil
- 2 shallots, finely chopped
- ¼ cup dry white wine
- 1 lb. sliced mixed fresh mushrooms, such as cremini, oyster and shiitake
- 1 Tbsp. chopped fresh tarragon
- ¼ tsp. ground black pepper
- 2 Tbsp. flour
- 2 cups vegetable stock
- 2 cups half-and-half
- 18 PREMIUM Saltine Crackers
- 2 Tbsp. coarsely grated Parmesan cheese
Nutrition factsNutrition information
Recipe Tips
Melt butter with oil in Dutch oven or small stockpot on medium heat. Add shallots; cook and stir 2 to 3 min. or until crisp-tender.
Add wine; cook 1 min., stirring occasionally. Add mushrooms, tarragon and pepper; cook 5 to 7 min. or until mushrooms are tender, stirring frequently.
Stir in flour, then vegetable stock. Bring to boil on medium-high heat, then simmer on medium-low heat 5 min., stirring frequently.
Add cream; cook 5 min. or until heated through, stirring frequently.
Serve topped with crackers and cheese.
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