Let's whip it up
0 min
0 min
0
White Bean Vegetable Chili
Hosting a party? Try making a batch of our homemade chunky vegetarian chili full of fresh vegetables and cannellini beans. It's even better when made a day ahead!
Ingredient list
- 2 Tbsp. oil
- 1 large onion, chopped
- 1 green pepper, chopped
- 1 EACH zucchini and yellow squash, chopped
- 1 small eggplant, peeled, chopped
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 3 cans (15 oz. each) cannellini beans, drained, rinsed
- 1 carton (32 oz.) reduced-sodium vegetable broth
- PREMIUM Unsalted Tops Saltine Crackers
Nutrition factsNutrition information
Recipe Tips
Heat oil in Dutch oven or large saucepan on medium-high heat. Add vegetables; cook 8 to 10 min. or until crisp-tender, stirring frequently. Add seasonings; cook and stir 1 min.
Add beans and stock; stir. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally.
Serve with crackers.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
45mGood Source of Fiber
3h 40mLow Sodium
3h 20m
20mGood Source of FiberLow CholesterolLow FatLow Saturated FatLow SodiumGood Source of Vitamin C