Black & White OREO Brownie Cheesecake BarsEllipse
OREO Logo US 2023-09

Black & White OREO Brownie Cheesecake Bars

Looking for the best dessert bars? Cheesecake - yes! Brownies - yes! Cookies - yes! Layer it all and you have the most delicious homemade bars. Enjoy.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ¾ cup sugar
  • ½ cup sour cream
  • 2 eggs
  • 36 OREO Cookies, divided

Nutrition facts

Recipe Tips

1

Heat oven to 325°F.

2

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter as directed on package; spread onto bottom of prepared pan.

3

Bake 12 to 15 min. or until center of brownie is almost set. (Brownie should not be baked until done.)

4

Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended.

5

Cut 5 cookies in half; chop 7 of the remaining cookies. Arrange all remaining whole cookies, with sides touching, over partially baked brownie in 4 rows of 6 cookies each. Fill in empty spaces with halved cookies.

6

Spread cream cheese mixture over dessert; top with chopped cookies.

7

Bake 35 to 40 min. or until center is almost set. Cool completely.

8

Refrigerate 3 hours. Use foil handles to remove dessert from pan before cutting into bars.

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