Let's whip it up
0 min
0 min
0
Cheesy Summer Grilled Corn Dip
Summer fits on WHEAT THINS when you combine fresh grilled corn with creamy cheeses, bacon and onions in this delicious party appetizer.
Ingredient list
- 3 ears corn on the cob, grilled
- 1 pkg. (8 oz.) shredded reduced-fat cheddar-Jack cheese, divided
- 3 slices center-cut bacon, cooked, crumbled and divided
- 2 green onions, sliced, divided
- 2 pkg. (8 oz. each) Neufchatel cheese, softened
- ½ cup reduced-fat mayonnaise with olive oil
- WHEAT THINS Big Snacks
Nutrition factsNutrition information
Recipe Tips
Heat oven to 400°F. Cut enough kernels off corn cobs to measure 1-1/2 cups. Refrigerate any remaining corn for another use.
Reserve 2 Tbsp. shredded cheese, and 1 Tbsp. EACH bacon and onions for later use.
Mix remaining shredded cheddar cheese, bacon and onions with corn, Neufchatel cheese and mayonnaise until blended.
Spoon into 2-qt. casserole dish sprayed with cooking spray; top with reserved cheese, bacon and onions.
Bake 20 min. or until heated through.
Serve with crackers.
See Wheat Thins!
Get your Wheat Thins Fix
Find product & nutrition info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
