Hot Chipotle, Spinach & Artichoke Dip

Name: Hot Chipotle, Spinach & Artichoke Dip
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 pkg. frozen chopped spinach; 1 pkg. Neufchatel cheese, softened; 1 cup light sour cream; 2 Tbsp. reduced-fat mayonnaise; 1 can artichoke hearts, drained, coarsely chopped; 1 pkg. shredded reduced-fat Monterey Jack cheese, divided; ⅓ cup grated Parmesan cheese, divided; 3 chipotle peppers in adobo sauce with 3 Tbsp. sauce, divided; 2 cloves garlic, minced; WHEAT THINS Big Snacks

Elevate everyone's favorite spinach artichoke dip by adding smoky chipotle peppers for a spicy party appetizer that is perfect with WHEAT THINS.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 pkg. (10 oz.) frozen chopped spinach
1 pkg. (8 oz.) Neufchatel cheese, softened
1 cup light sour cream
2 Tbsp. reduced-fat mayonnaise
1 can (14 oz.) artichoke hearts, drained, coarsely chopped
1 pkg. (7 oz.) shredded reduced-fat Monterey Jack cheese, divided
⅓ cup grated Parmesan cheese, divided
3 canned chipotle peppers in adobo sauce with 3 Tbsp. sauce, divided
2 cloves garlic, minced
WHEAT THINS Big Snacks

Nutrition factsNutrition information

Recipe Tips

Heat oven to 350°F.

Microwave spinach in microwaveable bowl on HIGH 3 min.; cool.

Mix Neufchatel, sour cream and mayonnaise in large bowl until blended. Squeeze spinach to remove excess liquid. Stir into Neufchatel mixture along with the artichokes. Add 1-1/2 cups shredded cheese and 1/4 cup Parmesan; mix well.

Chop peppers; mix with adobo sauce. Add 2/3 of the pepper mixture to Neufchatel mixture; mix well.

Spoon into 1-qt. casserole dish sprayed with cooking spray. Top with remaining cheeses and pepper mixture.

Bake 10 to 15 min. or until heated through.

Serve with WHEAT THINS.