OREO Cheesecake Bites

Need a cheesecake recipe to impress your party guests? These delicious cheesecake squares featuring three different layers of chocolate are pure heaven!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

36 OREO Cookies, divided
3 Tbsp. butter, melted
3 pkg. (8 oz. each) brick cream cheese, softened
¾ cup sugar
¾ cup sour cream
1 tsp. vanilla
3 eggs
1 pkg. (4 oz.) semi-sweet baking chocolate, chopped
½ cup heavy whipping cream

Nutrition factsNutrition information

Recipe Tips

Heat oven to 325°F

Line 13x9-inch pan with foil, with ends of foil extending over sides. Finely crush 18 cookies; mix with butter until blended. Press onto bottom of prepared pan.

Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Chop 9 of the remaining cookies; stir into batter. Pour over crust.

Bake 45 min. or until center is almost set. Cool 1 hour. After about 15 min., microwave chocolate and cream in microwaveable bowl on HIGH 45 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred. Cool until ready to use.

Spread chocolate mixture over cheesecake. Refrigerate 3 hours.

Use foil handles to remove cheesecake from pan before cutting into bars. Cut remaining cookies into quarters; use to garnish bars.