TRISCUIT Cauliflower Nachos

Need a vegetarian nacho appetizer recipe? TRISCUIT Crackers layered with taco seasoned cauliflower, cheese and fresh veggie toppings will be a hit!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

2 Tbsp. olive oil
2 tsp. reduced-sodium taco seasoning mix
4 cups small cauliflower florets (1 small head, about 1-1/4 lb.)
51 TRISCUIT Crackers
1½ cups shredded reduced-fat Mexican cheese blend, divided
½ avocado, chopped
1 green onion, sliced
1 plum tomato, seeded, chopped
½ cup tightly packed baby kale, cut into thin shreds
2 Tbsp. chipotle mayonnaise

Nutrition factsNutrition information

Recipe Tips

Heat oven to 400°F.

Cover rimmed baking sheet with foil; spray with cooking spray. Mix oil and taco seasoning mix until blended. Add to cauliflower in large bowl; toss to evenly coat cauliflower with oil mixture.

Spread cauliflower onto prepared baking sheet.

Bake 15 to 20 min. or until cauliflower is crisp-tender, stirring after 10 min.

Meanwhile, arrange 16 crackers in single layer around edge of parchment-covered 12-inch pizza pan. Continue adding crackers in smaller concentric circles to completely cover bottom of pan, overlapping edges of crackers as necessary.

Sprinkle 1 cup cheese evenly over crackers; top with cauliflower and remaining cheese. Bake 6 to 8 min. or until cheese is melted.

Top with remaining ingredients.