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WHEAT THINS-Beef Fajita Nachos Supreme

Combine fajitas and nachos into the best Mexican appetizer. Layer beef steak fajita filling with nacho toppings, then serve with WHEAT THINS Big Snacks.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ½ lb. beef skirt steak
  • 1 Tbsp. olive oil
  • 4 mini sweet peppers, sliced
  • 1 small red onion, sliced
  • 1 Tbsp. fajita seasoning mix
  • ¼ cup water
  • ½ cup shredded reduced-fat cheddar cheese
  • ¼ cup light sour cream
  • ¼ cup chopped tomatoes
  • ¼ cup chopped avocados
  • 2 green onions, chopped
  • 1 Tbsp. fresh cilantro
  • WHEAT THINS Big Snacks

Nutrition facts

Recipe Tips

1

Cut steak across the grain into thin slices, then cut each slice in half.

2

Heat oil in medium cast-iron skillet on medium-high heat.  Add meat; cook and stir 4 to 5 min. or until browned.  Remove meat from skillet; set aside.

3

Add peppers and onions to skillet; cook 3 to 5 min. or until crisp-tender, stirring frequently.

4

Return meat to skillet.  Add water and seasoning mix; stir.  Cook 2 to 3 min. or until sauce is slightly thickened, stirring frequently.  Remove skillet from heat.

5

Top meat mixture with all remaining ingredients except WHEAT THINS.

6

Serve with WHEAT THINS.

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