Let's whip it up
0 min
0 min
0
NB & Jelly Cupcakes
These fun cupcakes are perfect dessert for after school! An easy homemade batter with NUTTER BUTTER Cookies and grape jelly brings the classic flavors together.
Ingredient list
- 22 NUTTER BUTTER Cookies (peanut shape), divided
- 2 tsp. baking powder
- ¼ cup packed brown sugar, divided
- 1 egg
- ½ cup milk
- ¼ cup butter, melted
- 3 Tbsp. grape jelly
Nutrition factsNutrition information
Recipe Tips
Heat oven to 400°F.
Chop 4 cookies coarsely; reserve for later use.
Crush remaining cookies finely; mix with baking powder and 2 Tbsp. sugar in medium bowl. Whisk egg, milk and butter until blended. Add to crumb mixture; stir just until moistened.
Spoon batter into 9 greased muffin pan cups; top with reserved chopped cookies. Sprinkle with remaining sugar; top with dots of jelly.
Bake 15 to 17 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.
See Nutter Butter!
Get your Nutter Butter Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
32m
1h 50m
58m
1h 5m