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PB & J Graham Muffins
These muffins that replace flour with crushed graham crackers are flavored with peanut butter and your favorite flavor of jelly. They're a great start to the day!
Ingredient list
- 16 HONEY MAID Honey Grahams, finely crushed
- ¼ cup sugar
- 2 tsp. baking powder
- ⅓ cup creamy peanut butter
- 2 Tbsp. honey
- 1 egg, beaten
- 1 cup fat-free milk
- ⅔ cup grape jelly
Nutrition factsNutrition information
Recipe Tips
Heat oven to 400ºF.
Combine graham crumbs, sugar and baking powder.
Mix peanut butter, honey and egg in large bowl until blended. Gradually stir in milk. Add graham mixture; stir just until moistened.
Spoon onto 12 paper-lined muffin cups.
Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pan to wire racks; cool 10 min.
Spoon jelly into pastry bag fitted with piping tip. Insert tip into center of each muffin, then squeeze jelly into muffin.
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