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Creamy Crab and Red Pepper Spread
Sweet, tender lump crabmeat in a creamy spread with green onion and red pepper makes for an upscale crowd-pleaser. Bonus: This tasty appetizer can fit into a smart eating plan.
Ingredient list
- 2 green onions, thinly sliced, divided
- 1 tub (8 oz.) reduced-fat cream cheese spread
- 1 Tbsp. Dijon mustard
- 1 can (6 oz.) lump crabmeat, drained, picked through
- 1 small red pepper, finely chopped
- ½ cup shredded reduced-fat sharp cheddar cheese
- RITZ Reduced Fat Crackers
Nutrition factsNutrition information
Recipe Tips
Reserve 2 Tbsp. onions for later use. Mix remaining onions with cream cheese spread and mustard in medium bowl until blended.
Add all remaining ingredients except reserved onions and crackers; mix well.
Refrigerate 1 hour.
Top with reserved onions.
Serve with crackers.
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