Roasted Corn DipEllipse
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Roasted Corn Dip

This cream corn and roasted red pepper dip is so delicious on top of whole grain WHEAT THINS! For even more flavor, grill the corn instead of using frozen.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (16 oz.) frozen corn, thawed, drained
  • 1 Tbsp. olive oil
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 3 green onions, sliced
  • ¼ cup chopped roasted red peppers
  • 1½ cups shredded low-moisture part-skim mozzarella cheese
  • WHEAT THINS Original Snacks

Nutrition facts

Recipe Tips

1

Heat oven to 400°F.

2

Toss corn with oil; spread onto rimmed baking sheet. Bake 25 to 30 min. or until golden brown, stirring every 10 min. Cool slightly.

3

Reduce oven temperature to 350°F. Combine cream cheese, onions, peppers, mozzarella and corn; spoon into 1-qt.casserole sprayed with cooking spray.

4

Bake 20 min. or until heated through.

5

Serve with WHEAT THINS.

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