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Cheesy Antipasto Dip
Are you searching for a make ahead dip recipe? This easy baked dip combines the savory flavors of antipasto and will be a popular addition to your next party!
Ingredient list
- 1½ cups shredded low-moisture part-skim mozzarella cheese, divided
- 3 Tbsp. chopped black olives, divided
- 3 Tbsp. chopped green picante olives, divided
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- ½ cup chopped deli ham
- ½ cup chopped drained canned artichoke hearts
- WHEAT THINS Big Snacks
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Reserve 1/4 cup mozzarella cheese, and 1/2 tsp. of each of the olives. Mix remaining mozzarella and olives with Neufchatel, ham and artichokes until blended.
Spoon into 3-cup baking dish sprayed with cooking spray; top with reserved mozzarella.
Bake 25 min. or until heated through.
Top with reserved olives. Serve with WHEAT THINS.
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