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OREO-Pumpkin Cookie Balls
Ingredient list
- 6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, softened
- 30 OREO Peanut Butter Creme Cookies, finely crushed
- 3 pkg. (4 oz. each) white baking chocolate, melted
- 1 cup orange colored sugar
- 10 pretzel sticks, each broken into 4 pieces
Nutrition factsNutrition information
Recipe Tips
Mix cream cheese and cookie crumbs until well blended.
Shape into 40 (1-inch) balls. Dip balls in melted chocolate; roll in sugar to evenly coat. Place in single layer in shallow waxed paper-lined pan. Insert 1 pretzel piece into top of each for the pumpkin's stem.
Refrigerate 1 hour or until firm. Keep refrigerated.
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