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OREO Bunny Cookie Balls
These dessert bites will be the hit of your Easter table. Sweet cookie balls dipped in white chocolate are easily decorated to be the cutest bunnies around.
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 Golden OREO Cookies, finely crushed
- 16 large marshmallows
- ¼ cup pink colored sugar
- 4 pkg. (4 oz. each) white baking chocolate, melted
- 48 pink heart-shaped candies(about 2 Tbsp.)
- 96 mini candybutton eyes (about 2 Tbsp.)
- food-safe marker
Nutrition factsNutrition information
Recipe Tips
Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
Cut each marshmallow into 6 lengthwise pieces using clean kitchen shears sprayed with cooking spray. Press cut sides in sugar.
Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball; return to baking sheet. Immediately press 2 marshmallow pieces into chocolate on top of each ball for the bunny’s ears. Add decorations to resemble photo.
Refrigerate 1 hour or until firm. Keep refrigerated.
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