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Back to School Peanut Butter S'mores
These delicious crisp graham sandwiches, filled with creamy peanut butter and fluffy marshmallow creme, make great make ahead treats.
Ingredient list
- 9 HONEY MAID Honey Grahams, divided
- ½ cup creamy peanut butter
- ¼ cup marshmallow creme
- 2 oz. semi-sweet baking chocolate
Nutrition factsNutrition information
Recipe Tips
Crush 1 graham; reserve graham crumbs for later use. Break remaining grahams crosswise in half to make 16 squares.
Spread 8 graham squares with peanut butter, using about 1 Tbsp. peanut butter for each square. Top each with about 1 tsp. marshmallow creme.
Use toothpick to swirl marshmallow creme with peanut butter. Cover with remaining graham squares to make 8 sandwiches; gently press top graham squares into filling to secure. Place sandwiches in single layer on parchment-covered baking sheet.
Melt chocolate as directed on package.
Dip graham sandwiches, one at a time, halfway into chocolate; gently shake off excess chocolate. Return sandwiches to baking sheet. Immediately sprinkle reserved graham crumbs over chocolate.
Refrigerate 30 min. or until chocolate is firm.
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