Let's whip it up
0 min
0 min
0
Hot Chocolate-Peppermint Mallow Squares
Add a new dessert idea to your holiday repertoire! This delicious s'mores recipe adds the chocolate from hot cocoa mix and crushed candy canes to give a festive touch.
Ingredient list
- 3 Tbsp. butter
- 1 pkg. (10 oz.) marshmallows
- 1 pkt. (0.73 oz.) hot cocoa mix
- 3 Tbsp. crushed candy canes (about 2 small), divided
- 18 HONEY MAID Honey Grahams, broken into bite-size pieces
- 1 oz. semi-sweet baking chocolate, melted
Nutrition factsNutrition information
Recipe Tips
Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add hot cocoa mix; stir until blended.
Reserve 2 tsp. crushed candy. Add remaining crushed candy and graham pieces to marshmallow mixture; mix well.
Press graham mixture onto bottom of prepared pan; sprinkle with reserved crushed candy. Drizzle with melted chocolate.
Refrigerate 1 hour. Use foil handles to remove dessert from pan before cutting to serve.
See Honey Maid!
Get your Honey Maid Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
