CHIPS AHOY! No Bake Churro Cheesecake Squares

Name: CHIPS AHOY! No Bake Churro Cheesecake Squares
Prep time: 30 min
Total time: 300 min
Yield: 12
Ingredients: 31 CHIPS AHOY! Cookies, divided; ¼ cup butter, melted; 2 tsp. ground cinnamon, divided; 2 pkg. Neufchatel cheese, softened; 1 tsp. vanilla; ⅔ cup brown sugar, divided; 1 cup frozen lite whipped topping

All the flavor of a churro with no frying or baking? Yes! Try these cinnamon-spiced cheesecake squares with a crisp cookie crust for an irresistible no bake dessert treat.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

31 CHIPS AHOY! Cookies, divided
¼ cup butter, melted
2 tsp. ground cinnamon, divided
2 pkg. (8 oz. each) Neufchatel cheese, softened
1 tsp. vanilla
⅔ cup packed brown sugar, divided
1 cup thawed frozen lite whipped topping

Nutrition factsNutrition information

Recipe Tips

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Chop 5 cookies; reserve for later use.

Crush remaining cookies into fine crumbs; mix with butter and 1 tsp. cinnamon. Press onto bottom of prepared pan. Refrigerate 30 min.

Beat Neufchatel cheese, vanilla, 1/2 cup sugar and 3/4 tsp. of the remaining cinnamon in large bowl with mixer until blended. Gently stir in whipped topping. Spread onto crust.

Combine reserved chopped cookies with remaining sugar and cinnamon; sprinkle over cream cheese mixture.

Refrigerate 4 hours. Use foil handles to remove cheesecake from pan before cutting into bars.