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CHIPS AHOY! Sweet Plantain Quesadilla
When you just want to try a new dessert idea, one of our favorites includes plantains and chocolate chip cookies in a creamy topped with fresh strawberries.
Ingredient list
- 4 oz. brick cream cheese, softened
- 2 Tbsp. brown sugar
- ½ tsp. ground cinnamon
- 4 flour tortillas (8 inch)
- 5 CHIPS AHOY! Cookies, coarsely chopped
- ¼ lb. frozen ripe plantains (maduros), cooked, cut into 16 slices
- ⅓ cup thawed frozen whipped topping
- 6 strawberries, each cut into 6 slices
Nutrition factsNutrition information
Recipe Tips
Mix first 3 ingredients until blended; spread onto tortillas to within 1/2 inch of edges.
Reserve 2 Tbsp. cookies. Top half of each tortilla with remaining cookies and plantains; fold in half.
Spray nonstick skillet with cooking spray; heat on medium heat. Cook each quesadilla 1-1/2 min. on each side or until heated through and lightly browned on both sides.
Cut each quesadilla into 3 wedges. Serve topped with whipped topping, strawberries and reserved chopped cookies.
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