PREMIUM au Gratin Onion Soup

Our best version of onion soup au gratin not only has great flavor from the caramelized sweet onions, but the topping is crackers covered with melted mozzarella!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 Tbsp. oil
3 large sweet onions, sliced (about 4 cups)
1 clove garlic, minced
2 Tbsp. flour
1 qt. (4 cups) beef broth
12 PREMIUM Saltine Crackers
4 oz. low-moisture part-skim mozzarella cheese, cut into 12 slices

Nutrition factsNutrition information

Recipe Tips

Heat oil in medium saucepan on medium-low heat. Add onions and garlic; stir. Cook on medium-low heat 20 to 25 min. or until onions are soft and golden brown, stirring occasionally.

Add flour; cook and stir 2 to 3 min. or until lightly browned. Gradually stir in broth; cook 10 min. or until slightly thickened, stirring frequently.

Meanwhile, heat oven to 350°F. Place crackers in single layer on parchment-covered baking sheet; top with cheese. Bake 3 to 5 min. or until cheese is melted.

Ladle soup into bowls; top with crackers.