Let's whip it up
0 min
0 min
0
Chocolate Chunk Magic Cookie Bars
Silky chocolate, toasty pecans and tropical coconut all sit on a crunchy graham crust. What’s really magical is that these dessert bars don’t disappear even faster.
Ingredient list
- 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
- ½ cup butter or margarine, melted
- 1 can (14 oz.) sweetened condensed milk
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, coarsely chopped
- 1⅓ cups sweetened flaked coconut
- 1 cup chopped pecans
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Combine graham crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
Pour condensed milk over crust; top with layers of remaining ingredients. Press nuts lightly into coconut layer.
Bake 30 min. or until top is lightly browned. Immediately run knife around edge of pan to loosen dessert from sides of pan. Cool completely before cutting dessert into bars to serve.
See Honey Maid!
Get your Honey Maid Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
45m
1h 45m
2h
2h 43m