Let's whip it up
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HONEY MAID Cranberry Dip
This cinnamon spiced cranberry dip made with Greek yogurt is a simple appetizer in the busy holiday season. It's a great way to use up leftover cranberry, too!
Ingredient list
- 1 container (5.3 oz.) vanilla nonfat Greek-style yogurt
- ¼ cup whole berry cranberry sauce
- ⅛ tsp. ground cinnamon
- 1 cup thawed frozen lite whipped topping
- 28 HONEY MAID Cinnamon Grahams, each broken into 4 rectangles
Nutrition factsNutrition information
Recipe Tips
Mix first 3 ingredients in medium bowl until blended. Stir in whipped topping.
Refrigerate 30 min.
Serve with graham rectangles.
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