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No-Bake Cheesecake Tart with Sugared Cranberries
No one has to know this beautiful cheesecake is a no bake dessert. Cranberries dipped in sugar make a festive garnish for this holiday cheesecake.
Ingredient list
- 12 HONEY MAID Honey Grahams, finely crushed (about 1-3/4 cups crumbs)
- ½ cup butter, melted
- ½ tsp. ground cinnamon
- 1⅓ cups sugar, divided
- 1 container (8 oz.) mascarpone cheese
- 1 pkg. (8 oz.) brick cream cheese, softened
- 2 Tbsp. maple syrup
- 1 cup thawed frozen whipped topping
- ½ cup cranberries
Nutrition factsNutrition information
Recipe Tips
Combine graham crumbs, butter, cinnamon and 1/4 cup sugar; press onto bottom and up side of 9-inch tart pan. Refrigerate until ready to use.
Beat mascarpone cheese, cream cheese, maple syrup and 1 cup of the remaining sugar in large bowl with mixer until blended. Stir in whipped topping. Spoon into crust.
Refrigerate 2 hours.
Meanwhile, dip cranberries in water; shake gently to remove excess water. Roll cranberries in remaining sugar; place in single layer on plate. Let stand until dry.
Top tart with sugared cranberries just before serving.
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