Let's whip it up
0 min
0 min
0
WHEAT THINS Mummy Pizza Dip
Looking for a quick and easy party appetizer for Halloween? String cheese, pepperoni and olives turn pizza flavors into a monster of a hot dip.
Ingredient list
- 1 cup turkey pepperoni slices (about 2 oz.), divided
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- 1 tsp. dried oregano leaves
- 1 pkg. (8 oz.) shredded mozzarella cheese, divided
- 2 Tbsp. shredded Parmesan cheese, divided
- ¼ cup chopped green peppers
- 1 cup pizza sauce
- 5 sticks (1 oz. each) reduced-fat mozzarella string cheese
- 1 pitted black olive, cut crosswise in half
- WHEAT THINS Big Snacks
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F. Reserve 2 pepperoni slices for later use; chop remaining pepperoni slices.
Beat Neufchatel, oregano, 1 cup shredded mozzarella and 1 Tbsp. Parmesan in medium bowl with mixer until blended.
Spread onto bottom of 2-qt. casserole dish sprayed with cooking spray; top with chopped pepperoni and green peppers.
Cover with pizza sauce; top with remaining shredded mozzarella and Parmesan.
Pull string cheese into strips; place over dip to resemble a mummy. Add reserved pepperoni slices for the mummy's eyes, tucking pepperoni slices under cheese strips until partially covered.
Bake 15 to 20 min. or until dip is hot and bubbly.
Place olive halves on pepperoni slices for the pupils of the mummy's eyes.
Serve with WHEAT THINS.
See Wheat Thins!
Get your Wheat Thins Fix
Find product & nutrition info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
