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Lasagna Layered Dip
This hearty dip is like all the best parts of lasagna in a hot appetizer dip. Serve this savory dip with TRISCUIT Sundried Tomato & Basil Snacks for scooping!
Ingredient list
- ½ lb. lean ground beef
- ½ cup chopped green peppers
- ½ cup spaghetti sauce
- ⅛ tsp. ground black pepper
- 1 cup part-skim ricotta cheese
- ½ tsp. Italian seasoning
- 1½ cups shredded low-moisture part-skim mozzarella cheese, divided
- 3 Tbsp. grated Parmesan cheese, divided
- WHEAT THINS Sundried Tomato & Basil Snacks
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Brown meat in large skillet sprayed with cooking spray; drain. Spoon into bowl; set aside.
Add green peppers to skillet; cook 3 to 5 min. or until crisp-tender, stirring frequently. Remove half the peppers; reserve for later use. Add spaghetti sauce, black pepper and remaining peppers to meat in bowl; mix well.
Combine ricotta, Italian seasoning, 1 cup mozzarella and 2 Tbsp. Parmesan; spread onto bottom of 9-inch pie plate. Top with meat sauce, remaining cheeses and reserved peppers.
Bake 20 min. or until heated through.
Serve with WHEAT THINS.
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