Philly Cheesesteak Dip

All the delicious flavors of a classic Philadelphia cheesesteak are combined in this party appetizer. Dip WHEAT THINS into this cheesy goodness and enjoy!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

2 EACH green, red and yellow peppers, divided
2 Tbsp. olive oil, divided
½ cup chopped onions
1 lb. boneless beef sirloin steak strips, cut into 1/2-inch pieces
1 pkg. (8 oz.) Neufchatel cheese, cubed
1 pkg. (8 oz.) shredded reduced-fat sharp cheddar cheese
¼ cup steak sauce
¼ cup non-alcoholic beer
WHEAT THINS Big Snacks

Nutrition factsNutrition information

Recipe Tips

Cut 1-1/2 of each color pepper into 1/2-inch-wide strips; reserve for later use. Chop remaining pepper pieces; combine in medium bowl. Remove 3 Tbsp. of the chopped peppers; reserve for garnish.

Heat 1 Tbsp. oil in large skillet on medium-high heat. Add onions and remaining chopped peppers; cook 3 to 5 min. or until crisp-tender, stirring frequently. Remove vegetables from skillet; set aside.

Heat remaining oil in skillet. Add meat; cook 2 min. or until done, stirring frequently.

Return cooked vegetables to skillet. Add cheeses, steak sauce and beer; mix well. Cook on medium heat 3 to 5 min. or until cheeses are completely melted and mixture is well blended, stirring frequently. Spoon into serving dish.

Garnish with reserved chopped peppers.

Serve with WHEAT THINS and reserved pepper strips for dipping.