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Sweet & Spicy "Glazed Meatball" Dip
This hearty appetizer is an easy addition to your next gathering with friends. Try these prepared meatballs in a spicy chili sauce over a cream cheese base.
Ingredient list
- ½ cup chili sauce
- ¼ cup apricot spreadable fruit
- 2 Tbsp. Sriracha sauce (hot chili sauce)
- 6 oz. frozen fully cooked bite-size turkey meatballs, thawed, coarsely chopped
- 2 green onions, thinly sliced, divided
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- WHEAT THINS Big Snacks
Nutrition factsNutrition information
Recipe Tips
Cook chili sauce, spreadable fruit and Sriracha sauce in medium saucepan on medium-low heat 5 min. or until heated through, stirring frequently.
Add chopped meatballs and half the onions; mix well. Cook and stir 1 min. or until heated through. Remove from heat.
Place Neufchatel cheese in 9-inch shallow serving dish; top with chopped meatball mixture.
Sprinkle with remaining onions.
Serve with Big Snacks.
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