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Slow-Cooker Sweet & Spicy Chicken Dip
Need a great make ahead appetizer? Prep the day before or just start in a slow cooker early in the day, then you will have this creamy spicy chicken dip ready to go!
Ingredient list
- 4 small boneless skinless chicken breasts (1 lb.)
- ¼ cup fat-free reduced-sodium chicken broth
- 3 Tbsp. Sriracha sauce (hot chili sauce)
- 1 Tbsp. honey
- 4 oz. Neufchatel cheese, cubed
- 1 cup shredded reduced-fat sharp cheddar cheese
- 3 green onions, chopped, divided
- WHEAT THINS Big Snacks
Nutrition factsNutrition information
Recipe Tips
Place chicken in slow cooker sprayed with cooking spray. Mix next 3 ingredients until blended; pour over chicken. Cover with lid. Cook on LOW 5 hours (or on HIGH 2-1/2 hours).
Remove chicken from slow cooker; pull into shreds with 2 forks. Return to slow cooker.
Add Neufchatel and cheddar; stir until melted. Cook, covered, 20 min.
Reserve 1 tsp. onions. Stir remaining onions into dip; top with reserved onions.
Serve with WHEAT THINS.
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