Let's whip it up
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Teddy Over-the-Rainbow Fruit 'n Pudding Cups
Layers of colorful fresh fruit, creamy vanilla pudding and TEDDY GRAHAMS Snacks make these individual pudding cups a perfect kid's snack.
Ingredient list
- 1 pkg. (4-serving size) vanilla instant pudding
- 1½ cups milk
- 2 Tbsp. maple syrup
- ¼ tsp. ground cinnamon
- 1 cup thawed frozen whipped topping
- 2 cups TEDDY GRAHAMS Honey Graham Snacks, divided
- 2 cups cut-up assorted fresh fruit (blueberries, kiwi, mangos, raspberries), divided
Nutrition factsNutrition information
Recipe Tips
Beat pudding mix, milk, maple syrup and cinnamon in large bowl with whisk 2 min. Stir in whipped topping.
Place 1/2 cup graham snacks evenly in 8 (8-oz.) plastic cups; top evenly with layers of half EACH of the pudding mixture and fruit. Repeat all layers.
Refrigerate 1 hour.
Top with remaining graham snacks before serving.
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