Lemon-Ginger Spice "Cake"

HONEY MAID Grahams turn into a soft, cake-like texture when layered with fluffy cream cheese in this beautiful no bake torte. It is a perfect holiday dessert!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 pkg. (4-serving size) vanilla instant pudding
1½ cups milk
1 tsp. ground ginger
½ tsp. ground cinnamon
¼ tsp. ground nutmeg
⅛ tsp. ground allspice
1 tub (8 oz.) frozen whipped topping, thawed, divided
9 HONEY MAID Honey Grahams
¼ cup lemon curd
½ cup raspberries
1 Tbsp. coarsely chopped crystallized ginger

Nutrition factsNutrition information

Recipe Tips

Beat pudding mix and milk in large bowl with whisk 2 min.; gently stir in spices and 1/2 cup whipped topping. Let stand 5 min.

Meanwhile, place grahams in single layer on baking sheet; spread evenly with lemon curd.

Spread pudding mixture evenly over lemon curd, covering each graham without about 1/4 cup of the pudding mixture. Stack grahams, then stand on edge on platter to resemble a loaf cake.

Reserve 1/2 cup of remaining whipped topping for later use. Spread top and sides of dessert with remaining whipped topping.

Refrigerate 4 hours.

Garnish with reserved whipped topping, raspberries and crystallized ginger before cutting into diagonal slices to serve.