No-Bake Pumpkin Pie

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

8 HONEY MAID Honey Grahams, finely crushed
¼ cup sugar
⅓ cup butter or margarine, melted
1 can (14 oz.) sweetened condensed milk
1 tsp. ground cinnamon
½ tsp. ground ginger
¼ tsp. ground nutmeg
1 env. (1/4 oz.) unflavored gelatin
¼ cup water
1 can (16 oz.) pumpkin
1 cup thawed frozen whipped topping

Nutrition factsNutrition information

Recipe Tips

Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.

Beat condensed milk and spices in small bowl with whisk until well blended; set aside.

Sprinkle gelatine over water in medium saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatin is completely dissolved, stirring constantly. Add milk mixture; stir until blended. Continue cooking 5 min. or until slightly thickened. Remove saucepan from heat. Stir in pumpkin. Spoon into crust.

Refrigerate 4 hours or until firm.

Serve topped with whipped topping.