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Chocolate Chip Cheesecake Supreme
This creamy homemade cheesecake recipe filled with mini chocolate chips in an OREO Cookie crust is the best choice when you want to celebrate a special occasion.
Ingredient list
- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 3 pkg. (8 oz. each) brick cream cheese, softened
- ¾ cup sugar
- ¼ cup flour
- ½ cup sour cream
- 1 tsp. vanilla
- 3 eggs
- 1 cup miniature semi-sweet chocolate chips
Nutrition factsNutrition information
Recipe Tips
Heat oven to 325°F.
Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
Beat cream cheese, sugar and flour in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate chips; pour over crust.
Bake 55 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.
Refrigerate cheesecake 4 hours before serving.
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