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NUTTER BUTTER Cookie Balls
Nuttin’ yummier than this sweet mix of cookies, cream cheese, white chocolate and peanut butter. PB lovers, these are calling your name.
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 24 NUTTER BUTTER Cookies (peanut shape), finely crushed (about 3 cups)
- 3 pkg. (4 oz. each) white baking chocolate, melted
- ¼ cup creamy peanut butter
- 24 NUTTER BUTTER Cookie Bites, cut crosswise in half
Nutrition factsNutrition information
Recipe Tips
Mix cream cheese and cookie crumbs until well blended.
Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix chocolate and peanut butter until well blended. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Top each ball with 1 mini cookie half.
Refrigerate 1 hour or until firm. Keep refrigerated.
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