Let's whip it up
0 min
0 min
0
CHIPS AHOY! Mallow Bars
Looking for a yummy after school dessert? Kids will love these cereal bars with marshmallows, peanut butter, peanuts and chocolate chip cookies!
Ingredient list
- 3 Tbsp. butter
- 1 jar (7 oz.) marshmallow creme
- ½ cup peanut butter chips
- 1 pkg. (10 oz.) miniature marshmallows, divided
- 3 cups ring-shaped honey-nut whole grain oat cereal
- 1 cup lightly salted dry-roasted peanuts
- 28 CHIPS AHOY! Cookies, chopped, divided
Nutrition factsNutrition information
Recipe Tips
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
Cook butter in small saucepan on medium heat until melted and golden brown. Pour into large microwaveable bowl. Add marshmallow creme, peanut butter chips and 3/4 of the marshmallows.
Microwave on HIGH 1-1/2 min. or until peanut butter chips and marshmallows are completely melted, and mixture is well blended, stirring every 45 sec.
Add cereal, nuts, 3 cups chopped cookies and remaining marshmallows; mix lightly. Press onto bottom of prepared pan. Top with remaining chopped cookies; press lightly into cereal mixture to secure. Cool completely.
Use foil handles to remove dessert from pan before cutting into bars.
See Chips Ahoy!
Get your Chips Ahoy! Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
