Let's whip it up
0 min
0 min
0
No-Bake CHIPS AHOY! Peanut Butter Cups
This dessert recipe is sure to be a favorite! Chocolate chip cookies plus peanut butter plus chocolate equals a no bake dessert everyone will enjoy.
Ingredient list
- 24 CHIPS AHOY! Cookies, divided
- 1 cup old-fashioned or quick-cooking oats
- 2 Tbsp. packed brown sugar
- ¼ cup butter, melted
- ¼ creamy peanut butter
- 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), melted
Nutrition factsNutrition information
Recipe Tips
Crush 12 cookies finely; combine with oats and sugar in medium bowl. Add butter; mix well.
Press onto bottoms of 12 paper-lined muffin pan cups. Refrigerate 10 min.
Mix peanut butter and chocolate until blended; spoon over crusts.
Top with remaining cookies, top sides up. Press cookies gently into peanut butter mixture to secure.
Refrigerate 15 min. or until peanut butter mixture is firm.
Peel off and discard paper liners from desserts before serving.
See Chips Ahoy!
Get your Chips Ahoy! Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
